Kevin Rabeling is a corporate trainer, business owner, success advisor, and author who is passionate about helping people and businesses unleash their hidden potential. Kevin is no stranger to adversity as a highly regarded corporate crisis leader and major emergency preparedness and risk management leader. He learnt early in life the need to seek opportunity in crisis and keep marching forwards despite challenge or naysayer. After a life-changing crossroad in his early 20’s, Kevin committed the rest of his life researching why some people enjoyed the good things in life while others seemed destined to suffer their entire life. He set out to identify the essence of living a purposeful, harmonious and balanced life by choice. Along this journey, he discovered and applied the ancient naturals laws and science behind success, abundance, harmony and growth.

Kevin's new book is called "Alive"  Mastery of the Perfect Life is an intensely inspirational book for all of us who want to achieve success but are not sure of the right way to do it. In this book, Kevin introduces and puts forward the principle of ALIVE, which can act as a guide to the roadway to a successful and purposeful life. When we implement the steps as suggested in this book, we will surely achieve what we really want. If we have set a particular goal or purpose in our lives and have the willpower to achieve it, nothing can stop us from doing so. But treading on the path to achieving it will need guidance and proper steps that must be taken to accomplish what we want, in less time, without digressing from the path.

Visit to Urban Angels

The club was delighted to be able to catch up again with Brigit and the team at Urban Angels in Marcoochydore since they moved to their new premises.

 

Unfortunately Brigit was unable to be there, but we had a great time and were a bit spoilt by an amazing breakfast and looked after by Lee and the amazing volunteers. Brigit sent through this note to the club...

 

"I am so disappointed to have missed the breakfast this morning. Your support means a lot to me and I was so looking forward to catching up with you and your colleagues. My husband and  I think we had a virus of some sort…not Covid! Whilst I am feeling much better today, I thought it was prudent not to risk spreading something about the place.

 

Peter Hall has also asked me to pass on his appreciation for your support of Urban Angels. He would have liked to attend this morning’s event as well but he unfortunately has Covid.

 

Had I been there this morning, one of the things I would have shared with you, is Peter’s future plan for the Service Street space.

 

You would be aware of Peter’s engineering, design and project management background. This along with his endless capacity to think ahead as well as consider the  needs of our team and the overall goals we seek to fulfil, have seen him come up with a plan for building a food safe area on the mezzanine.  Peter has designed a space where we can do all the packaging and labelling of our food. The plans include a dumbwaiter  which will be installed downstairs in the foyer to transport the cooked food upstairs for packing. We currently do both the prep and the packaging downstairs and we can only do one of these tasks at a time. The new space will enable us to produce more food  and improve our efficiency. Down the track, we hope to mechanise some of our packaging processes and create a saleable range of meals…the new space upstairs will be invaluable for that. We used to run a social enterprise catering business which came to an  end due to Covid (no more big functions!) and have since been thinking of alternative ways to create a new revenue source. We are currently researching starting up a subscription meal delivery service which would require us to mechanise our packaging somewhat.  There are already several people who receive our meals because they are delicious, nutritious, convenient etc. and in return, they provide us with donations. We are unable to “sell” our meals as the packaging is not tamper proof and our labels require Nutrition  Information Panels which involves an onerous process. Given that our product is already valued in this way, we thought it was a good place to start looking at building a new business. You see therefore, how Peter is always thinking ahead!"

 

..and finally if you happen to have a rather luxuriant moustache...here's the recommended PPE.